At half past seven, because people usually leave early

Demonstration image

Breakfast

At half past seven, because people usually leave early

Almost everyone who sleeps here has a walk planned, so breakfast is generous and starts early. If you're setting off at six we'll pack it for you.

Durum wheat bread from the village wood-fired oven, chestnut honey from the Nebrodi, baked ricotta, prickly-pear and Etna apple jam, cannoli on Saturdays. The eggs are from our hens and the coffee is made in a moka pot.

Wood-fired bread with oil and oregano
Chestnut and sulla honey from the Nebrodi
Baked ricotta and cheeses from Randazzo
Etna apple and prickly-pear jam
Eggs from our hens, cooked however you like
Fresh cannoli on Saturdays and Sundays

If you have a dawn hike, tell us the evening before: we'll leave the packed breakfast in the kitchen with a thermos of coffee.

What's included

Breakfast with Etna and Nebrodi produce
Private parking inside the property
Underfloor heating in every room
Wifi throughout the house
Storage for skis, boots and hiking gear
Wood stove lit in the sitting room, October to April
A bottle of our own Etna Rosso in the room on arrival
Packed breakfast for anyone leaving before we serve

Book direct: the same room costs you less

With no commission to hand a platform the rate comes down, and there's a bottle of our Etna Rosso in the room when you arrive.

Check availability