In the courtyard, eight to half past ten

In the courtyard, eight to half past tenDemonstration image

Breakfast

In the courtyard, eight to half past ten

Tables are laid under the lemon-tree wall. There's no buffet: you order at the table and it's made there and then, like at a bar — except the bar is your house for a few days.

The granita is Noto almond, the real thing, with a brioche col tuppo. Then sheep's ricotta, almond pastries from the baker downstairs, blood oranges squeezed in front of you, warm bread with Val di Noto oil.

  • Noto almond, lemon or coffee granita
  • Brioche col tuppo, just out of the oven
  • Almond pastries and small cassate
  • Fresh sheep's ricotta and thyme honey
  • Freshly squeezed blood orange juice
  • Warm bread, Val di Noto oil and tomato

Anyone leaving early for Cava Grande or the beach can ask for breakfast from 7:30 — just tell us the evening before.

What's included

  • Breakfast served at your table in the courtyard
  • Air conditioning and heating in every room
  • Fibre wifi throughout the house
  • Coffee machine in the room
  • Reserved parking 300 metres away, outside the restricted zone
  • Luggage storage before check-in and after check-out
  • Daily cleaning, linen changed every three days
  • We book restaurants, guided visits and wineries for you

Book direct: same room, lower rate

What doesn't go to a platform stays in the price you pay — and you get the restricted-zone permit either way.

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Same site, other styles SeasideMountainBaroque Pricing